Menu | Indian Cuisine

INDIAN CUISINE

Non-Veg Starter

Chilli Chicken Chicken breast cut into cubes, fried in onion, capsicum and green chili KSh. 600/-

Chicken Tikka Half chicken marinated in yogurt served with salad, mint and hot sauce KSh. 800/-

Non-Veg Main Course

Masala Chicken Chicken breast cubes cooked in a smooth Indian gravy KSh. 600/-

Chicken Hariyali Chicken breast cubes cooked in cashew nuts gravy with mint, tomato and onions KSh. 650

Fish Curry Marinated grilled fish cooked in a smooth tomato gravy and fresh cream KSh. 600/-

Chicken Curry Boneless chicken cuts cooked in Indian spices and fresh cream KSh. 600/-

Kashmir Mutton Roganjosh Fresh mutton chunks in bone with aromatic spices in tomato gravy KSh. 500/-

Veg Starter

Crispy Papadum Fried, roasted and masala papadum KSh. 100/-

Pousin Chips Chipped potatoes in pousin sauce KSh. 300/-

Kaju Masala Cashew nuts in gravy or tossed in chilies and capsicum KSh. 650

Chili Paneer Cottage cheese tossed in capsicum, and onions served dry or in gravy KSh. 750

Paneer Tikka Cottage cheese marinated in yogurt served with salad and hot sauce KSh. 750

Veg Main Course

Mutter Paneer Paneer and peas cooked in gravy seasoned to taste KSh. 800/-

Malai Kofta Kofta made up of paneer and cashew nuts cooked in yellow gravy KSh. 800/-

Aaj Ki Subji The seasonal vegetables cooked with cumin, yogurt and spices KSh. 600/-

Dal Makhani Red kidney beans, black lentils and yellow split bean cooked tender in spices KSh. 650